Corn on the cob is a summertime staple, and there is nothing fairly like biting right into a candy, juicy kernel straight off the cob. However for those who’re new to boiling corn, you is likely to be questioning how lengthy to boil it to attain that good texture and taste.
On this article, we’ll stroll you thru the method of boiling corn on the cob, step-by-step. We’ll additionally present some suggestions for selecting the very best corn and troubleshooting frequent issues.
Boiling corn is a straightforward and simple course of, however there are some things you may have to do to make sure that your corn seems completely. First, you may want to decide on the suitable corn. Search for ears of corn which might be shiny inexperienced and have tightly packed kernels. Keep away from ears of corn which might be brown or have lacking kernels.
how lengthy to boil corn
Comply with the following pointers for good corn on the cob:
- Select recent corn.
- Take away husks and silks.
- Deliver water to a boil.
- Add corn and prepare dinner.
- Boil corn for 3-5 minutes.
- Check for doneness.
- Take away corn from water.
- Serve with butter, salt, and pepper.
With the following pointers, you’ll boil corn on the cob completely each time.
Select recent corn.
Step one to boiling good corn on the cob is to decide on recent corn. Contemporary corn can have a shiny inexperienced colour and tightly packed kernels. Keep away from ears of corn which might be brown or have lacking kernels, as these are more likely to be outdated or broken.
Listed here are some suggestions for selecting recent corn:
- Search for ears of corn which have a shiny inexperienced colour. Keep away from ears of corn which might be brown or yellow.
- Really feel the kernels. Contemporary corn kernels ought to be plump and tightly packed. Keep away from ears of corn which have unfastened or shrunken kernels.
- Examine the husks. The husks ought to be recent and inexperienced. Keep away from ears of corn which have dry or brown husks.
- Peel again the husks barely. The silks ought to be moist and creamy. Keep away from ears of corn which have dry or brown silks.
After you have chosen recent corn, you possibly can boil it immediately or retailer it within the fridge for as much as per week. To retailer corn, take away the husks and silks, and place the ears of corn in a plastic bag. Retailer the bag within the fridge till you’re able to boil the corn.
By following the following pointers, you possibly can select the very best corn for boiling and be certain that your corn on the cob seems completely each time.
Take away husks and silks.
After you have chosen recent corn, the subsequent step is to take away the husks and silks. It is a easy course of, however it is very important do it rigorously to keep away from damaging the kernels.
To take away the husks, begin by peeling again the outer leaves. You’ll be able to then use your fingers to drag the husks down the ear of corn. Watch out to not tear the husks, as this may make it tough to take away the silks.
After you have eliminated the husks, you have to to take away the silks. The silks are the high quality, thread-like strands that cowl the kernels. You’ll be able to take away the silks by hand, or you need to use a vegetable brush to make the method simpler.
To take away the silks by hand, merely grasp the silks on the prime of the ear of corn and pull them down. Watch out to not pull too arduous, as this may harm the kernels. You may as well use a vegetable brush to take away the silks. To do that, maintain the ear of corn in a single hand and brush the silks off with the opposite hand.
After you have eliminated the husks and silks, the corn is able to be boiled.
By following these steps, you possibly can simply take away the husks and silks from corn on the cob and be certain that your corn seems completely each time.
Deliver water to a boil.
After you have eliminated the husks and silks from the corn, you can begin boiling it. To do that, you have to a big pot of water.
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Fill a big pot with water.
The quantity of water you want will rely on how a lot corn you’re boiling. As a common rule, you need to use sufficient water to cowl the corn by about 2 inches.
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Deliver the water to a boil.
Place the pot of water over excessive warmth and convey it to a boil. You’ll know that the water is boiling while you see giant bubbles rising to the floor.
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Add salt to the water.
As soon as the water is boiling, add a tablespoon of salt to the pot. It will assist to taste the corn.
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Add the corn to the pot.
As soon as the water is boiling and salted, rigorously add the corn to the pot. Watch out to not overcrowd the pot, as it will make it tough for the corn to prepare dinner evenly.
After you have added the corn to the pot, convey the water again to a boil. Then, cut back the warmth to medium-low and simmer the corn for 3-5 minutes, or till the kernels are tender.
Add corn and prepare dinner.
After you have added the corn to the pot of boiling water, convey the water again to a boil. Then, cut back the warmth to medium-low and simmer the corn for 3-5 minutes, or till the kernels are tender.
The period of time that you must prepare dinner the corn will rely on the number of corn you’re utilizing and the way recent it’s. Newer corn will prepare dinner extra rapidly than older corn. You’ll be able to take a look at the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is completed cooking.
As soon as the corn is cooked, take away it from the pot with tongs and place it in a colander to empty. You’ll be able to then serve the corn instantly or let it cool barely earlier than serving.
Listed here are some suggestions for cooking corn on the cob:
- Do not overcrowd the pot. In the event you overcrowd the pot, the corn won’t prepare dinner evenly.
- Deliver the water again to a boil earlier than lowering the warmth. It will assist to make sure that the corn cooks evenly.
- Simmer the corn for 3-5 minutes, or till the kernels are tender. The period of time that you must prepare dinner the corn will rely on the number of corn you’re utilizing and the way recent it’s.
- Check the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is completed cooking.
By following the following pointers, you possibly can prepare dinner corn on the cob completely each time.
Boil corn for 3-5 minutes.
After you have added the corn to the pot of boiling water and introduced the water again to a boil, that you must boil the corn for 3-5 minutes, or till the kernels are tender.
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The period of time that you must boil the corn will rely on the number of corn you’re utilizing and the way recent it’s.
Newer corn will prepare dinner extra rapidly than older corn. You’ll be able to take a look at the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is completed cooking.
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If you’re boiling a considerable amount of corn, you might have to prepare dinner it in batches.
It will assist to make sure that all the corn cooks evenly.
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As soon as the corn is cooked, take away it from the pot with tongs and place it in a colander to empty.
You’ll be able to then serve the corn instantly or let it cool barely earlier than serving.
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You may as well prepare dinner corn on the cob in a steamer.
To do that, fill a steamer with water and convey it to a boil. Place the corn within the steamer and canopy it. Steam the corn for 5-7 minutes, or till the kernels are tender.
By following the following pointers, you possibly can boil corn on the cob completely each time.
Check for doneness.
After you have boiled the corn for 3-5 minutes, or till the kernels are tender, that you must take a look at the corn for doneness.
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The simplest method to take a look at the corn for doneness is to insert a pointy knife right into a kernel.
If the kernel is tender, the corn is completed cooking.
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You may as well take a look at the corn for doneness by wanting on the kernels.
When the corn is completed cooking, the kernels will likely be plump and juicy. They may also have a barely translucent look.
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If you’re uncertain whether or not or not the corn is completed cooking, you possibly can all the time prepare dinner it for a couple of minutes longer.
Nevertheless, watch out to not overcook the corn, as this may make it robust and chewy.
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As soon as the corn is completed cooking, take away it from the pot with tongs and place it in a colander to empty.
You’ll be able to then serve the corn instantly or let it cool barely earlier than serving.
By following the following pointers, you possibly can take a look at the corn for doneness and be certain that it’s cooked completely each time.
Take away corn from water.
After you have examined the corn for doneness and confirmed that it’s cooked via, that you must take away the corn from the water.
To do that, rigorously raise the corn out of the pot with tongs and place it in a colander to empty. Watch out to not drop the corn, as this may trigger the kernels to fall off the cob.
You may as well use a slotted spoon to take away the corn from the water. It is a good possibility in case you are cooking a considerable amount of corn, as it’ll show you how to to keep away from overcrowding the colander.
As soon as the corn has drained, you possibly can serve it instantly or let it cool barely earlier than serving. If you’re serving the corn instantly, you possibly can brush it with melted butter and sprinkle it with salt and pepper.
You may as well retailer the corn within the fridge for as much as 3 days. To retailer the corn, place it in a resealable plastic bag and take away as a lot air as doable. When you’re able to serve the corn, reheat it in a pot of boiling water for 2-3 minutes, or till it’s heated via.
By following the following pointers, you possibly can take away the corn from the water and retailer it correctly, guaranteeing that it’s recent and scrumptious each time you serve it.
Serve with butter, salt, and pepper.
After you have eliminated the corn from the water, you possibly can serve it instantly. The preferred method to serve corn on the cob is with butter, salt, and pepper.
To serve corn on the cob with butter, salt, and pepper, merely brush the corn with melted butter and sprinkle it with salt and pepper to style. You may as well add different seasonings, similar to garlic powder, onion powder, or chili powder.
If you’re serving corn on the cob to a crowd, you possibly can arrange a corn bar. It is a nice method to let your visitors customise their corn to their liking. Merely present a wide range of toppings, similar to melted butter, salt, pepper, garlic powder, onion powder, chili powder, and grated Parmesan cheese. Your visitors can then select the toppings they need and add them to their corn.
Corn on the cob can be a terrific addition to salads, soups, and stews. You may as well use corn on the cob to make cornbread, corn pudding, and corn fritters.
Irrespective of the way you select to serve it, corn on the cob is a scrumptious and versatile dish that’s positive to please everybody at your desk.
FAQ
Listed here are some regularly requested questions on boiling corn on the cob:
Query 1: How lengthy do I have to boil corn on the cob?
Reply 1: The period of time that you must boil corn on the cob will rely on the number of corn you’re utilizing and the way recent it’s. Newer corn will prepare dinner extra rapidly than older corn. As a common rule, you need to boil corn on the cob for 3-5 minutes, or till the kernels are tender.
Query 2: How do I do know when the corn is completed cooking?
Reply 2: You’ll be able to take a look at the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is completed cooking. You may as well take a look at the kernels. When the corn is completed cooking, the kernels will likely be plump and juicy. They may also have a barely translucent look.
Query 3: Can I boil corn on the cob with out husks?
Reply 3: Sure, you possibly can boil corn on the cob with out husks. Nevertheless, the husks assist to guard the kernels from the warmth of the water, so the corn is probably not as tender for those who boil it with out husks.
Query 4: Can I add something to the water once I boil corn on the cob?
Reply 4: Sure, you possibly can add salt, sugar, or butter to the water while you boil corn on the cob. Salt will assist to taste the corn, whereas sugar will assist to caramelize the kernels. Butter will add a wealthy taste to the corn.
Query 5: Can I boil corn on the cob in a microwave?
Reply 5: Sure, you possibly can boil corn on the cob in a microwave. Place the corn in a microwave-safe dish with 1/2 cup of water. Cowl the dish and microwave on excessive for 3-5 minutes, or till the kernels are tender.
Query 6: Can I freeze corn on the cob?
Reply 6: Sure, you possibly can freeze corn on the cob. To freeze corn on the cob, take away the husks and silks. Then, blanch the corn in boiling water for 2-3 minutes. Take away the corn from the water and place it in an ice tub to cease the cooking course of. As soon as the corn is cool, pat it dry and place it in freezer luggage. Freeze the corn for as much as 6 months.
These are just some of probably the most regularly requested questions on boiling corn on the cob. In case you have another questions, please be at liberty to depart a remark beneath.
Now that you understand how to boil corn on the cob, listed below are a couple of suggestions for ensuring your corn seems completely each time:
Suggestions
Listed here are a couple of suggestions for ensuring your boiled corn on the cob seems completely each time:
Tip 1: Select recent corn.
Contemporary corn can have shiny inexperienced husks and tightly packed kernels. Keep away from corn that’s brown or has lacking kernels.
Tip 2: Cook dinner the corn as quickly as doable after selecting it.
The earlier you prepare dinner the corn, the sweeter it will likely be. If you cannot prepare dinner the corn immediately, retailer it within the fridge for as much as 3 days.
Tip 3: Do not overcrowd the pot.
In the event you overcrowd the pot, the corn won’t prepare dinner evenly. Add the corn to the pot in a single layer.
Tip 4: Add salt to the water.
Salt will assist to taste the corn. Add 1 tablespoon of salt to each gallon of water.
Tip 5: Do not overcook the corn.
Overcooked corn will likely be robust and chewy. Boil the corn for 3-5 minutes, or till the kernels are tender.
Tip 6: Serve the corn instantly.
Corn on the cob is greatest served scorching and recent. You’ll be able to brush the corn with melted butter and sprinkle it with salt and pepper to style.
By following the following pointers, you possibly can be certain that your boiled corn on the cob seems completely each time.
Now that you understand how to boil corn on the cob and have some suggestions for making it good, you possibly can take pleasure in this scrumptious summer season deal with all season lengthy.
Conclusion
Boiling corn on the cob is a straightforward and straightforward course of, however there are some things that you must know to make sure that your corn seems completely each time. First, select recent corn with shiny inexperienced husks and tightly packed kernels. Cook dinner the corn as quickly as doable after selecting it, or retailer it within the fridge for as much as 3 days. Do not overcrowd the pot, and add salt to the water. Boil the corn for 3-5 minutes, or till the kernels are tender. Lastly, serve the corn instantly with butter, salt, and pepper.
By following the following pointers, you possibly can boil corn on the cob like a professional. So subsequent time you are searching for a scrumptious and straightforward summer season aspect dish, give boiled corn on the cob a attempt. You will not be disillusioned.
