, also called taro cake or yam cake, is a conventional Chinese language dim sum dish made out of grated taro, rice flour, and varied seasonings. It’s usually steamed till cooked via, then pan-fried or deep-fried till golden brown. could be served as a snack, appetizer, or primary course, and is usually accompanied by a dipping sauce made out of soy sauce, vinegar, and chili oil.
is a well-liked dish in lots of Chinese language-speaking international locations and areas, together with Hong Kong, Taiwan, Singapore, and Malaysia. It is usually turning into more and more standard in Western international locations, as extra folks uncover the scrumptious and versatile nature of this dish. is an efficient supply of carbohydrates, fiber, and nutritional vitamins, and can also be comparatively low in fats. It’s a wholesome and satisfying dish that may be loved by folks of all ages.
