Edamame beans, also called soybean within the pod, are immature soybeans which are sometimes boiled or steamed and served within the pod as a snack or appetizer. They’re a very good supply of protein, fiber, and nutritional vitamins, and are a preferred meals in Japan and different Asian nations.
The pronunciation of edamame beans can range relying on the area. In Japan, the phrase is pronounced “eh-dah-mah-meh.” In america, the phrase is often pronounced “ed-ah-ma-may.” Each pronunciations are thought of acceptable.
