Blanching potatoes is a culinary method that includes briefly boiling potatoes in water after which instantly transferring them to chilly water to cease the cooking course of. This course of helps to protect the potatoes’ colour, texture, and vitamins, making them splendid for quite a lot of dishes, together with salads, soups, and stews.
Blanching potatoes can also be an necessary step in getting ready potatoes for freezing. Blanching helps to forestall the potatoes from turning brown and growing freezer burn, and it additionally helps to retain their taste and texture. Moreover, blanching potatoes can assist to scale back their glycemic index, making them a more healthy possibility for folks with diabetes or prediabetes.
