Harvesting broccoli on the proper time is necessary to make sure that you get the absolute best taste and dietary worth out of your crop. Broccoli that’s harvested too early might be robust and bitter, whereas broccoli that’s harvested too late might be woody and fewer flavorful.
The best time to reap broccoli is when the heads are 6-8 inches in diameter and the florets are tightly closed. The heads must be deep inexperienced in colour and freed from any yellowing or browning. When you wait too lengthy to reap broccoli, the florets will begin to open up and the pinnacle will grow to be free and fewer flavorful.
