A butcher’s metal, also called a sharpening metal or honing metal, is a rod product of metal used to realign the sting of a knife blade. It’s a vital instrument for any kitchen, because it helps to maintain knives sharp and in good situation.
Butcher’s steels can be found in quite a lot of sizes and shapes, however all of them have the identical fundamental operate. The metal is held at a slight angle to the blade of the knife, after which the blade is drawn throughout the metal in a clean, even movement. This motion helps to straighten out any kinks or burrs within the blade, and it additionally helps to create a wonderful, sharp edge.
