Carambola, also referred to as star fruit, is a tropical fruit that’s native to Southeast Asia. It’s a common fruit in lots of elements of the world on account of its distinctive form and sweet-tart taste. Carambola is an effective supply of nutritional vitamins and minerals, together with vitamin C, potassium, and fiber.
There are numerous alternative ways to chop carambola, however the most typical means is to slice it crosswise into skinny slices. This methodology means that you can simply take away the seeds from the fruit. You may as well minimize carambola lengthwise into wedges or cubes. Irrespective of the way you select to chop it, carambola is a scrumptious and wholesome fruit that may be loved in quite a lot of methods.
