Chopping onions for kabobs is a vital step in creating this scrumptious dish. Correctly chopped onions will evenly distribute their taste all through the kabobs, making certain a flavorful and gratifying meal. There are two essential strategies for chopping onions for kabobs: the wedge methodology and the cube methodology.
The wedge methodology is the most typical technique to chop onions for kabobs. To do that, first, lower the onion in half from root to tip. Then, take away the basis finish and peel the onion. Lower the onion in half once more, then lower every half into wedges. The scale of the wedges will rely in your desire, however they need to be about 1/2-inch thick.
