Chopping thyme is an important culinary talent for any house cook dinner. Thyme is a flexible herb that can be utilized to taste a wide range of dishes, from soups and stews to roasted meats and greens. When chopped finely, thyme releases its fragrant oils, which add a burst of taste to any dish.
There are two important methods to cut thyme: with a knife or with a pair of scissors. To cut thyme with a knife, merely maintain the stems of the thyme collectively and use a pointy knife to finely chop the leaves. To cut thyme with scissors, maintain the stems of the thyme collectively and snip the leaves into small items.