Slicing bok choy is a straightforward however important kitchen ability. Bok choy, often known as Chinese language cabbage, is a flexible vegetable that can be utilized in numerous dishes. It has a gentle taste and crunchy texture, making it an awesome addition to salads, stir-fries, and soups.
There are two primary methods to chop bok choy: lengthwise or crosswise. Slicing bok choy lengthwise is the very best methodology while you need to protect the vegetable’s form and texture. To do that, merely minimize the bok choy in half lengthwise, then slice it into skinny strips. Slicing bok choy crosswise is an effective possibility while you need to create smaller items that can prepare dinner extra rapidly. To do that, merely minimize the bok choy into 1-inch items.
