Ciabatta, a famend Italian white bread, is characterised by its distinctive open crumb and crispy crust. Its identify, derived from the Italian phrase “ciabatta,” interprets to “slipper” attributable to its resemblance to the form of a standard Italian slipper.
The pronunciation of “ciabatta” will be difficult for non-native Italian audio system. The right pronunciation is “cha-bah-tah,” with the emphasis on the second syllable. The “ci” in “ciabatta” is pronounced just like the “ch” in “church,” and the “a” is pronounced just like the “a” in “father.” The double “t” is pronounced with a single “t” sound.
