Dolama is a Turkish phrase that refers to a dish made out of grape leaves which are full of a mix of rice, meat, and spices. The phrase “dolama” comes from the Turkish verb “dolamak,” which suggests “to roll up” or “to wrap.” Dolama is a well-liked dish in Turkey and different nations within the Center East and the Balkans.
There are lots of other ways to make dolama, however the fundamental components are at all times the identical. The grape leaves are first blanched in boiling water to make them mushy and pliable. The rice is then cooked and blended with the meat, spices, and every other desired components. The grape leaves are then wrapped across the rice combination and steamed or boiled till the rice is cooked via.
