An enchilada is a corn tortilla that’s full of a wide range of components, equivalent to cheese, beans, or meat, after which rolled up and coated in a chili sauce. Enchiladas are a preferred dish in Mexican delicacies and may be served as an appetizer, essential course, or facet dish.
There are various other ways to make enchiladas, however the primary steps are the identical. First, the tortillas are heated in a skillet or on a griddle till they’re comfortable and pliable. Then, the tortillas are full of the specified components and rolled up. The enchiladas are then positioned in a baking dish and coated with a chili sauce. The enchiladas are then baked within the oven till they’re scorching and bubbly.
