Flank steak is an extended, flat lower of beef that’s typically used for grilling or roasting. It’s a flavorful lower of meat, however it may be powerful if it’s not cooked correctly. One of the crucial essential issues to do when cooking flank steak is to chop it towards the grain. This implies chopping throughout the muscle fibers, which can make the meat extra tender.
To chop flank steak towards the grain, you’ll need a pointy knife. Maintain the knife at a 45-degree angle to the chopping board and slice the meat into skinny strips. The strips ought to be about 1/4-inch thick and 2-3 inches lengthy.
