Ganache is a wealthy and decadent chocolate frosting that’s made by combining chocolate with heavy cream. It’s typically used to frost truffles, cupcakes, and different desserts. Nevertheless, ganache can typically be too skinny and runny, which might make it tough to work with. In case your ganache is simply too skinny, there are some things you are able to do to thicken it.
One technique to thicken ganache is so as to add extra chocolate. This can assist to create a thicker, extra secure consistency. You too can add powdered sugar to ganache. Powdered sugar will assist to soak up among the moisture within the ganache, which can even assist to thicken it.
