Garlic is a flexible ingredient that can be utilized so as to add taste to all kinds of dishes. It has a powerful, pungent taste that may be mellowed by cooking. Garlic can also be a great supply of nutritional vitamins and minerals, together with vitamin C, vitamin B6, and manganese.
There are numerous methods to organize garlic, however the commonest is to mince it. To mince garlic, merely use a pointy knife to finely chop the cloves. You can even use a garlic press to mince garlic, however watch out to not over press it, as this will make the garlic bitter.
