The right spelling of the phrase is hors d’oeuvres, which is a French time period which means “exterior of the primary meal.” Hors d’oeuvres are usually served earlier than a meal as appetizers or snacks. They are often sizzling or chilly, and might embody a wide range of gadgets similar to canaps, cheese, crackers, and greens.
Hors d’oeuvres are a well-liked method to begin a meal as a result of they’re simple to organize and might be tailor-made to any event. They will also be an effective way to impress your company. In case you are planning to serve hors d’oeuvres at your subsequent social gathering, you should definitely try a number of the recipes obtainable on-line or in cookbooks.
