Incorporating madeleine cookies into cake is a scrumptious and inventive solution to elevate your baking expertise. Madeleines are small, shell-shaped French muffins which might be identified for his or her delicate texture and refined sweetness. When added to cake batter, they add a pleasant burst of taste and a novel visible enchantment.
There are a lot of methods to include madeleine cookies into cake. One fashionable methodology is to easily crumble the madeleines and add them to the batter. This can give the cake a scrumptious crumbly texture and a touch of madeleine taste. Another choice is to slice the madeleines and layer them within the cake batter. This can create an exquisite layered impact and permit the madeleines to retain their form.
