The right pronunciation of “gnocchi” in Italian is “nyoh-kee.” The phrase comes from the Italian phrase “nocchio,” which suggests “knot.” Gnocchi are a kind of pasta that’s created from potato, flour, and egg. They’re sometimes formed into small, pillow-like dumplings and served with a wide range of sauces.
Gnocchi are a preferred dish in Italy and are sometimes served as a primary course. They’re additionally a typical ingredient in soups and stews. Gnocchi will be made at house or bought in shops. If you’re making gnocchi at house, you will need to use the proper pronunciation in order that your dish sounds genuine.
