Latkes (pronounced laht-kes) are a standard Jewish potato pancake, usually served throughout Hanukkah. They’re constituted of grated potatoes, onions, and eggs, and are usually fried in oil. Latkes could be served with quite a lot of toppings, reminiscent of applesauce, bitter cream, or smoked salmon.
Latkes are a well-liked dish all over the world, and there are numerous alternative ways to make them. Some individuals like so as to add different substances to their latkes, reminiscent of carrots, zucchini, or cheese. Latkes can be baked or grilled as an alternative of fried.
