Snow peas (_Pisum sativum var. macrocarpon_) are a kind of edible-pod pea that’s sometimes eaten entire, together with the pod. Snow peas are an excellent supply of nutritional vitamins A, C, and Ok, in addition to fiber and folate. They are often eaten uncooked, cooked, or stir-fried. Eradicating the strings from snow peas earlier than consuming them is necessary as a result of the strings may be powerful and fibrous, they usually could make the peas tough to digest.
There are two foremost methods to take away the strings from snow peas:
