Ramen ( or ) is a Japanese noodle dish that consists of Chinese language-style wheat noodles served in a meat or fish-based broth, usually flavored with soy sauce or miso. The phrase “ramen” comes from the Chinese language phrase lmin (), which suggests “pulled noodles”.
Ramen is without doubt one of the hottest dishes in Japan, and additionally it is loved in lots of different international locations all over the world. There are numerous completely different regional variations of ramen, every with its personal distinctive taste and elements. A number of the hottest kinds of ramen embrace tonkotsu ramen (pork bone broth), shoyu ramen (soy sauce broth), and miso ramen (miso broth).