Rolling a croissant is a fragile and exact course of that requires endurance and observe. The end result, nevertheless, is a flaky, buttery pastry that’s properly definitely worth the effort. Croissants are a preferred breakfast meals, however they can be loved as a snack or dessert.
Croissants are believed to have originated in Austria within the nineteenth century. They had been initially known as kipferi, they usually had been made with a yeast-based dough that was rolled and formed right into a crescent. Croissants had been launched to France within the early twentieth century, they usually rapidly grew to become a preferred favourite. At this time, croissants are loved everywhere in the world.