Carving skirt steak correctly is essential as a result of it permits you to minimize the meat towards the grain, which makes it extra tender and simpler to chew. When slicing skirt steak, it is best to all the time use a pointy knife and minimize the meat at a 45-degree angle towards the grain. This can assist to create skinny, even slices which are stuffed with taste.
Along with being extra tender, carving skirt steak towards the grain additionally helps to launch its pure juices. This makes the meat extra flavorful and satisfying. Skirt steak is a comparatively skinny minimize of meat, so you will need to not overcook it. One of the simplest ways to prepare dinner skirt steak is to grill it over excessive warmth for a couple of minutes per facet. This can assist to create a flavorful crust on the surface whereas retaining the within juicy and tender.