Cauliflower steaks are a thick-cut slice of cauliflower that may be cooked in varied methods, reminiscent of grilling, roasting, or pan-frying. They’re a wholesome and versatile different to conventional steak and can be utilized in varied recipes.
Chopping cauliflower steaks is simple and solely requires a pointy knife. First, take away the leaves from the cauliflower and reduce off the underside in order that it sits flat on a slicing board. Then, reduce the cauliflower into 1-inch thick slices. The core of the cauliflower might be powerful, so you could need to take away it earlier than cooking. To do that, merely reduce out the core with a paring knife.
