Tamales are a conventional Mesoamerican dish constructed from masa (corn dough) that’s stuffed with varied elements, comparable to meat, cheese, greens, or fruit. The masa is then wrapped in corn husks or banana leaves and steamed. Tamales will be eaten for breakfast, lunch, or dinner, and are a well-liked avenue meals in lots of Latin American international locations.
There are numerous other ways to eat a tamale. Some individuals favor to eat them plain, whereas others like so as to add toppings comparable to salsa, guacamole, or bitter cream. Tamales can be used as an ingredient in different dishes, comparable to tamale pie or tamale soup.
