Tamales are a conventional Mesoamerican dish manufactured from masa (corn dough) that’s steamed in a corn husk or banana leaf. They’re sometimes full of quite a lot of substances, similar to meat, cheese, or greens. Tamales are a well-liked meals in lots of Latin American international locations and are sometimes served at particular events.
There are a lot of alternative ways to eat tamales. Some folks desire to eat them plain, whereas others like so as to add toppings similar to salsa, bitter cream, or guacamole. Tamales can be used as an ingredient in different dishes, similar to soups and stews.
