Boiling tapioca pearls is a vital step in making bubble tea, a preferred Taiwanese beverage. These chewy balls, also referred to as boba, add a novel texture and taste to the drink. Boiling them correctly ensures they’re cooked via and have the specified consistency.
Tapioca pearls are constituted of starch extracted from the cassava root. They’re accessible in varied sizes, with the commonest being about 6-8 millimeters in diameter. When boiled, they develop into translucent and develop a barely chewy texture.
