“Tortilla” is a spherical, flat unleavened bread produced from corn or wheat flour. It’s a staple meals in Mexican delicacies and is used to make tacos, burritos, enchiladas, and different dishes. The phrase “tortilla” comes from the Nahuatl phrase “tlaxcalli”, which suggests “corn cake”.
Tortillas are an essential a part of Mexican tradition and have been eaten for hundreds of years. They’re a flexible meals that can be utilized for quite a lot of dishes. Tortillas are additionally an excellent supply of carbohydrates, fiber, and protein.
